The smoked Nile princess is a freshwater fish that undergoes a smoking process that gives it a unique flavor and refined texture. The smoking process involves exposing the fish to smoke from natural wood, which gives it rich and deep flavors. The color of the fish ranges from light pink to golden, depending on the duration of smoking and the wood used. The texture of the smoked Nile princess is tender and juicy, with meaty layers that can be easily separated. A refined smoky taste, with hints of the natural sweetness of the fish. Thin slices of the smoked Nile princess can be served on crackers with cream cheese and herbs. Very suitable as a side dish for green salads or pasta-based salads. Excellent in sandwiches with fresh vegetables and rustic bread. SARFATI SMOKED NILE PRINCESS IS SUGAR-FREE. Kosher: Badatz, the ultra-Orthodox community
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