The cold smoking process is done with natural wood and gives the trout a firm and soft texture, as well as a delicate and delicate taste. The smoky aromas enhance the natural notes of trout, offering an unforgettable taste experience for the most sensitive and demanding palate. <\/p>\n
Smoked trout is a real delicacy in the kitchen. It can be enjoyed as an aperitif, appetizer or main course, it is suitable for a variety of creative preparations. In tartare, sushi, quiche, or salad, smoked trout will add a touch of harmony, elegance, and sophistication to your recipes. <\/p>\n
In addition to its refined taste, it is an excellent source of protein, omega-3 fatty acids, and many essential substances for a balanced diet. It is low in fat and calories, making it a healthy and delicious choice for fish lovers. <\/p>\n
The real know-how, of SARFATI cutting is carefully carried out by hand, in order to preserve all the many qualities of this exceptional product.<\/p>\n","protected":false},"excerpt":{"rendered":"
The cold smoking process is done with natural wood and gives the trout a firm and soft texture, as well as a delicate and delicate taste. The smoky aromas enhance the natural notes of trout, offering an unforgettable taste experience for the most sensitive and demanding palate. Smoked trout is a real delicacy in the […]<\/p>\n","protected":false},"featured_media":4389,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[173,161,308,171],"product_tag":[333],"class_list":["post-4636","product","type-product","status-publish","has-post-thumbnail","product_cat-cold-smoked-fish","product_cat-kosher-badatz-the-ultra-orthodox-community","product_cat-kosher-for-pesach-badatz-beit-yosef","product_cat-smoked-and-pickled-fish","product_tag-kosher-for-pesach-2","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n