{"id":5059,"date":"2023-09-14T18:18:09","date_gmt":"2023-09-14T15:18:09","guid":{"rendered":"https:\/\/www.sarfati.co.il\/product\/hot-smoked-salmon-dish-200g\/"},"modified":"2025-04-02T12:49:54","modified_gmt":"2025-04-02T09:49:54","slug":"hot-smoked-salmon-dish-200g","status":"publish","type":"product","link":"https:\/\/www.sarfati.co.il\/en\/product\/hot-smoked-salmon-dish-200g\/","title":{"rendered":"Hot Smoked Salmon 200g"},"content":{"rendered":"<p><strong>What is hot smoked salmon?<\/strong><\/p>\n<p>Hot smoking involves cooking the fish during the smoking process, when the temperature reaches 80 degrees Celsius.<\/p>\n<p>Obviously, just like cold smoking, there will be steps before smoking, such as salt and the addition of various ingredients that will give the desired flavor to the final product.<\/p>\n<p>With us, the hot smoking method is done very gently in order to maintain a soft and tasty texture after cooking.<\/p>\n<p>In our smoker, the temperature sensors, which are connected to the server, allow us to follow a constant temperature cycle for a gradual increase that will reach 70 to 80 degrees Celsius.<\/p>\n<p>This allows the salmon to cook while preserving its pink flesh: that is why it melts especially in the mouth and retains all its nutritional properties.<\/p>\n<p>With every bite, you&#8217;ll discover perfectly balanced flavors of sweet, savory and smoky in the heart of perfectly tender and pink salmon thanks to slow cooking just to the point.<\/p>\n<p>It is used as a main ingredient in a variety of dishes, such as salads, pastas, pizzas, quiches, or as sandwiches and flakes on fresh French bread with sour cream and thyme.<\/p>\n<p>We recommend eating it cold with spicy mayonnaise in a sandwich or on a plate.<\/p>\n<p>Vacuum-packed\/refrigerate\/freezable.<\/p>\n<p>Kosher Badatz, eida hacharedit<\/p>\n<p>The final price will be determined after weighing and completing the preparation of the order.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is hot smoked salmon? Hot smoking involves cooking the fish during the smoking process, when the temperature reaches 80 degrees Celsius. Obviously, just like cold smoking, there will be steps before smoking, such as salt and the addition of various ingredients that will give the desired flavor to the final product. With us, the [&hellip;]<\/p>\n","protected":false},"featured_media":3931,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[159,161,308,171],"product_tag":[333],"class_list":{"0":"post-5059","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hot-smoked-fish","7":"product_cat-kosher-badatz-the-ultra-orthodox-community","8":"product_cat-kosher-for-pesach-badatz-beit-yosef","9":"product_cat-smoked-and-pickled-fish","10":"product_tag-kosher-for-pesach-2","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hot Smoked Salmon 200g - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sarfati.co.il\/en\/product\/hot-smoked-salmon-dish-200g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Smoked Salmon 200g - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\" \/>\n<meta property=\"og:description\" content=\"What is hot smoked salmon? Hot smoking involves cooking the fish during the smoking process, when the temperature reaches 80 degrees Celsius. Obviously, just like cold smoking, there will be steps before smoking, such as salt and the addition of various ingredients that will give the desired flavor to the final product. 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