{"id":173,"count":27,"description":"The Pleasure of Cold-Smoked Fish: A Fine Delicacy from Sarfati\nIf you haven't yet discovered the pleasure of cold-smoked fish, you're on your way to an unforgettable culinary experience. Known for its rich flavor and soft texture, this delicacy is a must-have for any connoisseur. At Sarfati we are proud to offer cold-smoked fish that are carefully prepared and expertly prepared. Find out in this article what makes our products so unique. \n\nWhat is cold smoking?\nCold smoking is an artistic process in which fish is smoked at a low temperature, usually below 30 degrees Celsius. This method preserves the fish meat without cooking it, giving it a mild, smoky flavor with a soft and indulgent texture. This process enhances the natural flavor of the fish and turns it into an irresistible gourmet delicacy. \n\nOur Commitment to Exceptional Smoked Salmon\nAt Sarfati our raw material is fresh salmon from Norway, which is known for its high quality. Each salmon is carefully selected to ensure exceptional flavor and perfect texture. \nOur slices are ultra-thin, suitable for a refined culinary experience. We meticulously remove the brown parts slice by slice, as well as any visible defects, using a delicate and unique tool adapted to this task. The attention to detail ensures a perfect presentation. \nAfter smoking, each salmon fillet is carefully sliced to achieve uniform and elegant pieces. Then, each slice is packed very carefully, with a slice-to-slice separation sheet to maintain the quality and make serving easier. Our meticulous packaging reflects our commitment to offering top-notch products. \n\nNatural smoking as it used to be\nOur smoking is done using the traditional method, with only natural wood, which adds aromatic and authentic depth to every bite. It is a commitment to preserve the natural taste and uncompromising quality of our fish. \n\nWhat are the benefits of cold smoking?\nCold smoking is not only a method of preserving fish, but also a way to enhance flavors and textures. This process preserves essential nutrients and adds a depth of flavor that will delight your taste buds. The cold-smoked fish is suitable for any occasion \u2013 a relaxed brunch, an elegant aperitif or a festive meal. \n\nWhich fish is especially suitable for cold smoking?\nFatty fish, such as salmon, tuna, and mackerel, are an ideal choice for cold smoking. Their rich, oily texture absorbs the smoky flavors wonderfully and provides a mouth-watering experience. We carefully select the best fish to ensure exceptional quality in every bite. \n\nHow to choose fresh, high-quality fish for smoking?\nWhen choosing fish for smoking, it is always a good idea to choose fish that have a firm but soft flesh to the touch, shiny skin and a fresh and delicate smell. Avoid fish with dull eyes or a strong fishy smell. At Sarfati, we adhere to these strict criteria to offer you products of uncompromising freshness and quality. \n\nThe Cold Smoking Process at Sarfati\nOur smoking process is a true art, combining traditional knowledge and modern techniques.\n\n\n \tCleaning and preparation: The fish is carefully cleaned and prepared.\n \tSalting and drying: The fish is salted to enhance its natural flavor.\n \tSmoking: The fish is placed in a smoker at a low temperature, where it absorbs the delicate and rich aromas of the natural smoke.\n \tCutting and packing: Finally, each salmon is sliced with great precision and each slice is carefully packaged to ensure its freshness and quality to your table.\n\nUnique and unforgettable taste\nSarfati Cold Smoked Fish offers a balanced, rich and delicate taste. Their texture is velvety and fluffy, turning every bite into a moment of pure pleasure. Imagine thin slices of smoked salmon, served alongside cream cheese and fresh bagels \u2013 an irresistible combination for culinary enthusiasts. \n\nWhy Choose Sarfati?\nWith Sarfati you choose excellence<\/a>. Our expertise and commitment to quality are evident in every product. We offer you a selection of carefully prepared cold-smoked fish, so every bite becomes an exceptional culinary experience. Trust our expertise to discover the best in cold smoking. \n[elementor-template id=\"3361\"]\n[elementor-template id=\"3368\"]","link":"https:\/\/www.sarfati.co.il\/en\/product-category\/smoked-and-pickled-fish\/cold-smoked-fish\/","name":"Cold-smoked fish","slug":"cold-smoked-fish","taxonomy":"product_cat","parent":171,"meta":[],"yoast_head":"\n\u05d0\u05e8\u05db\u05d9\u05d5\u05df Cold-smoked fish - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sarfati.co.il\/en\/product-category\/smoked-and-pickled-fish\/cold-smoked-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u05d0\u05e8\u05db\u05d9\u05d5\u05df Cold-smoked fish - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\" \/>\n<meta property=\"og:description\" content=\"The Pleasure of Cold-Smoked Fish: A Fine Delicacy from Sarfati If you haven’t yet discovered the pleasure of cold-smoked fish, you’re on your way to an unforgettable culinary experience. Known for its rich flavor and soft texture, this delicacy is a must-have for any connoisseur. At Sarfati we are proud to offer cold-smoked fish that are carefully prepared and expertly prepared. Find out in this article what makes our products so unique. What is cold smoking? Cold smoking is an artistic process in which fish is smoked at a low temperature, usually below 30 degrees Celsius. This method preserves the fish meat without cooking it, giving it a mild, smoky flavor with a soft and indulgent texture. This process enhances the natural flavor of the fish and turns it into an irresistible gourmet delicacy. Our Commitment to Exceptional Smoked Salmon At Sarfati our raw material is fresh salmon from Norway, which is known for its high quality. Each salmon is carefully selected to ensure exceptional flavor and perfect texture. Our slices are ultra-thin, suitable for a refined culinary experience. We meticulously remove the brown parts slice by slice, as well as any visible defects, using a delicate and unique tool adapted to this task. The attention to detail ensures a perfect presentation. After smoking, each salmon fillet is carefully sliced to achieve uniform and elegant pieces. Then, each slice is packed very carefully, with a slice-to-slice separation sheet to maintain the quality and make serving easier. Our meticulous packaging reflects our commitment to offering top-notch products. Natural smoking as it used to be Our smoking is done using the traditional method, with only natural wood, which adds aromatic and authentic depth to every bite. It is a commitment to preserve the natural taste and uncompromising quality of our fish. What are the benefits of cold smoking? Cold smoking is not only a method of preserving fish, but also a way to enhance flavors and textures. This process preserves essential nutrients and adds a depth of flavor that will delight your taste buds. The cold-smoked fish is suitable for any occasion \u2013 a relaxed brunch, an elegant aperitif or a festive meal. Which fish is especially suitable for cold smoking? Fatty fish, such as salmon, tuna, and mackerel, are an ideal choice for cold smoking. Their rich, oily texture absorbs the smoky flavors wonderfully and provides a mouth-watering experience. We carefully select the best fish to ensure exceptional quality in every bite. How to choose fresh, high-quality fish for smoking? When choosing fish for smoking, it is always a good idea to choose fish that have a firm but soft flesh to the touch, shiny skin and a fresh and delicate smell. Avoid fish with dull eyes or a strong fishy smell. At Sarfati, we adhere to these strict criteria to offer you products of uncompromising freshness and quality. The Cold Smoking Process at Sarfati Our smoking process is a true art, combining traditional knowledge and modern techniques. Cleaning and preparation: The fish is carefully cleaned and prepared. Salting and drying: The fish is salted to enhance its natural flavor. Smoking: The fish is placed in a smoker at a low temperature, where it absorbs the delicate and rich aromas of the natural smoke. Cutting and packing: Finally, each salmon is sliced with great precision and each slice is carefully packaged to ensure its freshness and quality to your table. Unique and unforgettable taste Sarfati Cold Smoked Fish offers a balanced, rich and delicate taste. Their texture is velvety and fluffy, turning every bite into a moment of pure pleasure. Imagine thin slices of smoked salmon, served alongside cream cheese and fresh bagels \u2013 an irresistible combination for culinary enthusiasts. Why Choose Sarfati? With Sarfati you choose excellence. Our expertise and commitment to quality are evident in every product. We offer you a selection of carefully prepared cold-smoked fish, so every bite becomes an exceptional culinary experience. Trust our expertise to discover the best in cold smoking. D\u00e9lice des poissons fum\u00e9s \u00e0 froid : Une sp\u00e9cialit\u00e9 raffin\u00e9e sign\u00e9e Sarfati Si vous n’avez pas encore d\u00e9couvert le d\u00e9lice des poissons fum\u00e9s \u00e0 froid, vous \u00eates sur le point de vivre une exp\u00e9rience culinaire inoubliable. Ce mets, r\u00e9put\u00e9 pour sa saveur riche et sa texture fondante, est un incontournable pour tout gourmet. Chez Sarfati, nous sommes fiers de proposer des poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin et expertise. D\u00e9couvrez dans cet article ce qui rend nos produits si uniques. D\u00e9lice des poissons fum\u00e9s \u00e0 froid : Une sp\u00e9cialit\u00e9 raffin\u00e9e sign\u00e9e Sarfati Si vous n’avez pas encore d\u00e9couvert le d\u00e9lice des poissons fum\u00e9s \u00e0 froid, vous \u00eates sur le point de vivre une exp\u00e9rience culinaire inoubliable. Ce mets, r\u00e9put\u00e9 pour sa saveur riche et sa texture fondante, est un incontournable pour tout gourmet. Chez Sarfati, nous sommes fiers de proposer des poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin et expertise. D\u00e9couvrez dans cet article ce qui rend nos produits si uniques. Qu\u2019est-ce que le fumage \u00e0 froid ? Le fumage \u00e0 froid est un proc\u00e9d\u00e9 artisanal o\u00f9 les poissons sont fum\u00e9s \u00e0 basse temp\u00e9rature, g\u00e9n\u00e9ralement en dessous de 30\u00b0C. Cette m\u00e9thode pr\u00e9serve la chair du poisson sans la cuire, lui conf\u00e9rant une saveur fum\u00e9e d\u00e9licate et une texture fondante et raffin\u00e9e. Ce proc\u00e9d\u00e9 sublime le go\u00fbt naturel du poisson, en faisant un mets gourmet irr\u00e9sistible. Notre engagement pour un saumon fum\u00e9 d'exception Chez Sarfati, notre mati\u00e8re premi\u00e8re est du saumon frais de Norv\u00e8ge, reconnu pour sa qualit\u00e9 sup\u00e9rieure. Chaque saumon est rigoureusement s\u00e9lectionn\u00e9 pour garantir une saveur exceptionnelle et une texture parfaite. Nos tranches sont particuli\u00e8rement fines, id\u00e9ales pour une exp\u00e9rience culinaire d\u00e9licate. Nous retirons soigneusement les parties brunes, tranche par tranche, ainsi que tout d\u00e9faut visible, \u00e0 l\u2019aide d\u2019un outil pr\u00e9cis et \u00e9l\u00e9gant sp\u00e9cialement con\u00e7u pour cette t\u00e2che. Cette attention aux d\u00e9tails assure une pr\u00e9sentation parfaite et une saveur pure. Apr\u00e8s le fumage, chaque filet de saumon est d\u00e9coup\u00e9 avec pr\u00e9cision pour obtenir des tranches r\u00e9guli\u00e8res et \u00e9l\u00e9gantes. Ensuite, chaque tranche est emball\u00e9e avec le plus grand soin, en intercalant une feuille de s\u00e9paration entre elles pour pr\u00e9server leur qualit\u00e9 et faciliter le service. Notre emballage soign\u00e9 refl\u00e8te notre engagement \u00e0 vous offrir des produits d\u2019excellence. Un fumage naturel \u00e0 l'ancienne Notre fumage est r\u00e9alis\u00e9 selon une m\u00e9thode traditionnelle, exclusivement avec du bois naturel, apportant \u00e0 chaque bouch\u00e9e une profondeur aromatique et une authenticit\u00e9 incomparables. C\u2019est notre fa\u00e7on de pr\u00e9server la saveur naturelle et la qualit\u00e9 in\u00e9gal\u00e9e de nos poissons. Quels sont les avantages du fumage \u00e0 froid ? Le fumage \u00e0 froid n\u2019est pas seulement une technique de conservation, c\u2019est aussi une mani\u00e8re de sublimer les saveurs et les textures. Ce proc\u00e9d\u00e9 pr\u00e9serve les nutriments essentiels et ajoute une profondeur de go\u00fbt qui ravira vos papilles. Nos poissons fum\u00e9s \u00e0 froid conviennent \u00e0 toutes les occasions : un brunch convivial, un ap\u00e9ritif \u00e9l\u00e9gant ou un repas de f\u00eate. Quels poissons sont particuli\u00e8rement adapt\u00e9s au fumage \u00e0 froid ? Les poissons gras, comme le saumon, le thon et le maquereau, sont des choix id\u00e9aux pour le fumage \u00e0 froid. Leur texture riche et grasse absorbe merveilleusement les ar\u00f4mes fum\u00e9s, offrant une exp\u00e9rience fondante en bouche. Chez Sarfati, nous s\u00e9lectionnons soigneusement les meilleurs poissons pour garantir une qualit\u00e9 exceptionnelle \u00e0 chaque bouch\u00e9e. Comment choisir un poisson frais et de qualit\u00e9 pour le fumage ? Pour choisir un poisson \u00e0 fumer, optez toujours pour des poissons \u00e0 la chair ferme mais souple au toucher, avec une peau brillante et une odeur fra\u00eeche et d\u00e9licate. \u00c9vitez les poissons aux yeux ternes ou \u00e0 l\u2019odeur trop prononc\u00e9e. Chez Sarfati, nous suivons ces crit\u00e8res stricts pour vous offrir des produits d\u2019une fra\u00eecheur et d\u2019une qualit\u00e9 irr\u00e9prochables. Le processus de fumage \u00e0 froid chez Sarfati Nettoyage et pr\u00e9paration : Les poissons sont soigneusement nettoy\u00e9s et pr\u00e9par\u00e9s. Salage et s\u00e9chage : Les poissons sont sal\u00e9s pour intensifier leur go\u00fbt naturel. Fumage : Les poissons sont plac\u00e9s dans un fumoir \u00e0 basse temp\u00e9rature, o\u00f9 ils absorbent les ar\u00f4mes d\u00e9licats et riches du bois naturel. Tranchage et emballage : Enfin, chaque saumon est d\u00e9coup\u00e9 avec pr\u00e9cision, et chaque tranche est emball\u00e9e avec soin pour garantir sa fra\u00eecheur et sa qualit\u00e9 jusqu\u2019\u00e0 votre table. Une saveur unique et inoubliable Les poissons fum\u00e9s \u00e0 froid de Sarfati offrent une saveur \u00e9quilibr\u00e9e, \u00e0 la fois riche et d\u00e9licate. Leur texture velout\u00e9e et fondante transforme chaque bouch\u00e9e en un moment de pur plaisir. Imaginez de fines tranches de saumon fum\u00e9, servies avec du fromage frais et un bagel tout juste sorti du four \u2013 une combinaison irr\u00e9sistible pour les amateurs de gastronomie. Pourquoi choisir Sarfati ? Avec Sarfati, vous choisissez l\u2019excellence. Notre expertise et notre engagement envers la qualit\u00e9 se refl\u00e8tent dans chacun de nos produits. Nous vous proposons une s\u00e9lection de poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin, pour faire de chaque bouch\u00e9e une exp\u00e9rience culinaire exceptionnelle. Faites confiance \u00e0 notre savoir-faire pour d\u00e9couvrir le meilleur du fumage \u00e0 froid. The Delight of Cold-Smoked Fish: A Gourmet Specialty by Sarfati If you haven\u2019t yet discovered the delight of cold-smoked fish, you\u2019re about to embark on an unforgettable culinary journey. Known for its rich flavor and velvety texture, this delicacy is a must for any food connoisseur. Sarfati is proud to offer cold-smoked fish, meticulously and expertly prepared. Discover in this article what makes our products so unique. What is Cold Smoking? Cold smoking is an artisanal process where fish is smoked at low temperatures, typically below 30\u00b0C (86\u00b0F). This method preserves the fish\u2019s flesh without cooking it, imparting a delicate smoky flavor and a luxurious, tender texture. This process enhances the fish\u2019s natural flavor, transforming it into an irresistible gourmet delicacy. Our Commitment to Exceptional Smoked Salmon At Sarfati, our raw material is fresh Norwegian salmon, renowned for its superior quality. Each salmon is carefully selected to ensure exceptional flavor and perfect texture. Our slices are particularly thin, ideal for a refined culinary experience. We meticulously remove the brown parts slice by slice, as well as any visible imperfections, using a precise and elegant tool specially designed for this task. This attention to detail ensures a flawless presentation and pure taste. After smoking, each salmon is carefully sliced to achieve uniform and elegant pieces. Each slice is then packaged with great care, with a separation sheet between slices to preserve their quality and facilitate serving. Our meticulous packaging reflects our commitment to providing top-tier products. Smoking Naturally, the Traditional Way Our smoking process is done using traditional methods, exclusively with natural wood, adding aromatic depth and authenticity to every bite. This is our commitment to preserving the natural taste and uncompromising quality of our fish. The Benefits of Cold Smoking Cold smoking is not just a method of preserving fish; it is also a way to enhance their flavors and textures. This process retains essential nutrients and adds depth of flavor that will delight your taste buds. Our cold-smoked fish is perfect for any occasion \u2013 a relaxed brunch, an elegant aperitif, or a festive meal. Which Fish Are Best for Cold Smoking? Fatty fish, such as salmon, tuna, and mackerel, are ideal choices for cold smoking. Their rich and oily texture absorbs the smoky flavors beautifully, delivering a melt-in-your-mouth experience. At Sarfati, we carefully select the finest fish to ensure exceptional quality in every bite. How to Choose Fresh, High-Quality Fish for Smoking When choosing fish for smoking, always opt for fish with firm yet supple flesh, shiny skin, and a fresh, delicate smell. Avoid fish with dull eyes or a strong fishy odor. At Sarfati, we adhere to these strict criteria to offer you products of unparalleled freshness and quality. The Cold-Smoking Process at Sarfati Our smoking process is true craftsmanship, combining traditional knowledge with modern techniques: Cleaning and Preparation: The fish are meticulously cleaned and prepared. Drying and Salting: The fish are salted to enhance their natural flavor. Smoking: The fish are placed in a smoker at low temperatures, where they absorb the delicate and rich aromas of natural wood smoke. Slicing and Packaging: Finally, each salmon is precisely sliced, and every slice is carefully packaged to ensure its freshness and quality until it reaches your table. A Unique and Unforgettable Taste The cold-smoked fish from Sarfati offers a balanced flavor, both rich and delicate. Its velvety, melt-in-your-mouth texture turns every bite into a moment of pure delight. Imagine thin slices of smoked salmon served with cream cheese and a freshly baked bagel \u2013 an irresistible combination for culinary enthusiasts. Why Choose Sarfati? With Sarfati, you choose excellence. Our expertise and commitment to quality are evident in every product. We offer you a selection of cold-smoked fish prepared with care, ensuring that every bite is an exceptional culinary experience. Trust our expertise to discover the best in cold smoking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sarfati.co.il\/en\/product-category\/smoked-and-pickled-fish\/cold-smoked-fish\/\" \/>\n<meta property=\"og:site_name\" content=\"\u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/product-category\\\/smoked-and-pickled-fish\\\/cold-smoked-fish\\\/\",\"url\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/product-category\\\/smoked-and-pickled-fish\\\/cold-smoked-fish\\\/\",\"name\":\"\u05d0\u05e8\u05db\u05d9\u05d5\u05df Cold-smoked fish - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/product-category\\\/smoked-and-pickled-fish\\\/cold-smoked-fish\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/product-category\\\/smoked-and-pickled-fish\\\/cold-smoked-fish\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u05d3\u05e3 \u05d4\u05d1\u05d9\u05ea\",\"item\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked and pickled fish\",\"item\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/product-category\\\/smoked-and-pickled-fish\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cold-smoked fish\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/\",\"name\":\"\u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#organization\",\"name\":\"\u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\",\"url\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sarfati.co.il\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/logo-01.png\",\"contentUrl\":\"https:\\\/\\\/www.sarfati.co.il\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/logo-01.png\",\"width\":376,\"height\":209,\"caption\":\"\u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sarfati.co.il\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u05d0\u05e8\u05db\u05d9\u05d5\u05df Cold-smoked fish - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sarfati.co.il\/en\/product-category\/smoked-and-pickled-fish\/cold-smoked-fish\/","og_locale":"en_US","og_type":"article","og_title":"\u05d0\u05e8\u05db\u05d9\u05d5\u05df Cold-smoked fish - \u05e6\u05e8\u05e4\u05ea\u05d9 \u05d3\u05d2\u05d9\u05dd \u05de\u05e2\u05d5\u05e9\u05e0\u05d9\u05dd","og_description":"The Pleasure of Cold-Smoked Fish: A Fine Delicacy from Sarfati If you haven’t yet discovered the pleasure of cold-smoked fish, you’re on your way to an unforgettable culinary experience. Known for its rich flavor and soft texture, this delicacy is a must-have for any connoisseur. At Sarfati we are proud to offer cold-smoked fish that are carefully prepared and expertly prepared. Find out in this article what makes our products so unique. What is cold smoking? Cold smoking is an artistic process in which fish is smoked at a low temperature, usually below 30 degrees Celsius. This method preserves the fish meat without cooking it, giving it a mild, smoky flavor with a soft and indulgent texture. This process enhances the natural flavor of the fish and turns it into an irresistible gourmet delicacy. Our Commitment to Exceptional Smoked Salmon At Sarfati our raw material is fresh salmon from Norway, which is known for its high quality. Each salmon is carefully selected to ensure exceptional flavor and perfect texture. Our slices are ultra-thin, suitable for a refined culinary experience. We meticulously remove the brown parts slice by slice, as well as any visible defects, using a delicate and unique tool adapted to this task. The attention to detail ensures a perfect presentation. After smoking, each salmon fillet is carefully sliced to achieve uniform and elegant pieces. Then, each slice is packed very carefully, with a slice-to-slice separation sheet to maintain the quality and make serving easier. Our meticulous packaging reflects our commitment to offering top-notch products. Natural smoking as it used to be Our smoking is done using the traditional method, with only natural wood, which adds aromatic and authentic depth to every bite. It is a commitment to preserve the natural taste and uncompromising quality of our fish. What are the benefits of cold smoking? Cold smoking is not only a method of preserving fish, but also a way to enhance flavors and textures. This process preserves essential nutrients and adds a depth of flavor that will delight your taste buds. The cold-smoked fish is suitable for any occasion \u2013 a relaxed brunch, an elegant aperitif or a festive meal. Which fish is especially suitable for cold smoking? Fatty fish, such as salmon, tuna, and mackerel, are an ideal choice for cold smoking. Their rich, oily texture absorbs the smoky flavors wonderfully and provides a mouth-watering experience. We carefully select the best fish to ensure exceptional quality in every bite. How to choose fresh, high-quality fish for smoking? When choosing fish for smoking, it is always a good idea to choose fish that have a firm but soft flesh to the touch, shiny skin and a fresh and delicate smell. Avoid fish with dull eyes or a strong fishy smell. At Sarfati, we adhere to these strict criteria to offer you products of uncompromising freshness and quality. The Cold Smoking Process at Sarfati Our smoking process is a true art, combining traditional knowledge and modern techniques. Cleaning and preparation: The fish is carefully cleaned and prepared. Salting and drying: The fish is salted to enhance its natural flavor. Smoking: The fish is placed in a smoker at a low temperature, where it absorbs the delicate and rich aromas of the natural smoke. Cutting and packing: Finally, each salmon is sliced with great precision and each slice is carefully packaged to ensure its freshness and quality to your table. Unique and unforgettable taste Sarfati Cold Smoked Fish offers a balanced, rich and delicate taste. Their texture is velvety and fluffy, turning every bite into a moment of pure pleasure. Imagine thin slices of smoked salmon, served alongside cream cheese and fresh bagels \u2013 an irresistible combination for culinary enthusiasts. Why Choose Sarfati? With Sarfati you choose excellence. Our expertise and commitment to quality are evident in every product. We offer you a selection of carefully prepared cold-smoked fish, so every bite becomes an exceptional culinary experience. Trust our expertise to discover the best in cold smoking. D\u00e9lice des poissons fum\u00e9s \u00e0 froid : Une sp\u00e9cialit\u00e9 raffin\u00e9e sign\u00e9e Sarfati Si vous n’avez pas encore d\u00e9couvert le d\u00e9lice des poissons fum\u00e9s \u00e0 froid, vous \u00eates sur le point de vivre une exp\u00e9rience culinaire inoubliable. Ce mets, r\u00e9put\u00e9 pour sa saveur riche et sa texture fondante, est un incontournable pour tout gourmet. Chez Sarfati, nous sommes fiers de proposer des poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin et expertise. D\u00e9couvrez dans cet article ce qui rend nos produits si uniques. D\u00e9lice des poissons fum\u00e9s \u00e0 froid : Une sp\u00e9cialit\u00e9 raffin\u00e9e sign\u00e9e Sarfati Si vous n’avez pas encore d\u00e9couvert le d\u00e9lice des poissons fum\u00e9s \u00e0 froid, vous \u00eates sur le point de vivre une exp\u00e9rience culinaire inoubliable. Ce mets, r\u00e9put\u00e9 pour sa saveur riche et sa texture fondante, est un incontournable pour tout gourmet. Chez Sarfati, nous sommes fiers de proposer des poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin et expertise. D\u00e9couvrez dans cet article ce qui rend nos produits si uniques. Qu\u2019est-ce que le fumage \u00e0 froid ? Le fumage \u00e0 froid est un proc\u00e9d\u00e9 artisanal o\u00f9 les poissons sont fum\u00e9s \u00e0 basse temp\u00e9rature, g\u00e9n\u00e9ralement en dessous de 30\u00b0C. Cette m\u00e9thode pr\u00e9serve la chair du poisson sans la cuire, lui conf\u00e9rant une saveur fum\u00e9e d\u00e9licate et une texture fondante et raffin\u00e9e. Ce proc\u00e9d\u00e9 sublime le go\u00fbt naturel du poisson, en faisant un mets gourmet irr\u00e9sistible. Notre engagement pour un saumon fum\u00e9 d'exception Chez Sarfati, notre mati\u00e8re premi\u00e8re est du saumon frais de Norv\u00e8ge, reconnu pour sa qualit\u00e9 sup\u00e9rieure. Chaque saumon est rigoureusement s\u00e9lectionn\u00e9 pour garantir une saveur exceptionnelle et une texture parfaite. Nos tranches sont particuli\u00e8rement fines, id\u00e9ales pour une exp\u00e9rience culinaire d\u00e9licate. Nous retirons soigneusement les parties brunes, tranche par tranche, ainsi que tout d\u00e9faut visible, \u00e0 l\u2019aide d\u2019un outil pr\u00e9cis et \u00e9l\u00e9gant sp\u00e9cialement con\u00e7u pour cette t\u00e2che. Cette attention aux d\u00e9tails assure une pr\u00e9sentation parfaite et une saveur pure. Apr\u00e8s le fumage, chaque filet de saumon est d\u00e9coup\u00e9 avec pr\u00e9cision pour obtenir des tranches r\u00e9guli\u00e8res et \u00e9l\u00e9gantes. Ensuite, chaque tranche est emball\u00e9e avec le plus grand soin, en intercalant une feuille de s\u00e9paration entre elles pour pr\u00e9server leur qualit\u00e9 et faciliter le service. Notre emballage soign\u00e9 refl\u00e8te notre engagement \u00e0 vous offrir des produits d\u2019excellence. Un fumage naturel \u00e0 l'ancienne Notre fumage est r\u00e9alis\u00e9 selon une m\u00e9thode traditionnelle, exclusivement avec du bois naturel, apportant \u00e0 chaque bouch\u00e9e une profondeur aromatique et une authenticit\u00e9 incomparables. C\u2019est notre fa\u00e7on de pr\u00e9server la saveur naturelle et la qualit\u00e9 in\u00e9gal\u00e9e de nos poissons. Quels sont les avantages du fumage \u00e0 froid ? Le fumage \u00e0 froid n\u2019est pas seulement une technique de conservation, c\u2019est aussi une mani\u00e8re de sublimer les saveurs et les textures. Ce proc\u00e9d\u00e9 pr\u00e9serve les nutriments essentiels et ajoute une profondeur de go\u00fbt qui ravira vos papilles. Nos poissons fum\u00e9s \u00e0 froid conviennent \u00e0 toutes les occasions : un brunch convivial, un ap\u00e9ritif \u00e9l\u00e9gant ou un repas de f\u00eate. Quels poissons sont particuli\u00e8rement adapt\u00e9s au fumage \u00e0 froid ? Les poissons gras, comme le saumon, le thon et le maquereau, sont des choix id\u00e9aux pour le fumage \u00e0 froid. Leur texture riche et grasse absorbe merveilleusement les ar\u00f4mes fum\u00e9s, offrant une exp\u00e9rience fondante en bouche. Chez Sarfati, nous s\u00e9lectionnons soigneusement les meilleurs poissons pour garantir une qualit\u00e9 exceptionnelle \u00e0 chaque bouch\u00e9e. Comment choisir un poisson frais et de qualit\u00e9 pour le fumage ? Pour choisir un poisson \u00e0 fumer, optez toujours pour des poissons \u00e0 la chair ferme mais souple au toucher, avec une peau brillante et une odeur fra\u00eeche et d\u00e9licate. \u00c9vitez les poissons aux yeux ternes ou \u00e0 l\u2019odeur trop prononc\u00e9e. Chez Sarfati, nous suivons ces crit\u00e8res stricts pour vous offrir des produits d\u2019une fra\u00eecheur et d\u2019une qualit\u00e9 irr\u00e9prochables. Le processus de fumage \u00e0 froid chez Sarfati Nettoyage et pr\u00e9paration : Les poissons sont soigneusement nettoy\u00e9s et pr\u00e9par\u00e9s. Salage et s\u00e9chage : Les poissons sont sal\u00e9s pour intensifier leur go\u00fbt naturel. Fumage : Les poissons sont plac\u00e9s dans un fumoir \u00e0 basse temp\u00e9rature, o\u00f9 ils absorbent les ar\u00f4mes d\u00e9licats et riches du bois naturel. Tranchage et emballage : Enfin, chaque saumon est d\u00e9coup\u00e9 avec pr\u00e9cision, et chaque tranche est emball\u00e9e avec soin pour garantir sa fra\u00eecheur et sa qualit\u00e9 jusqu\u2019\u00e0 votre table. Une saveur unique et inoubliable Les poissons fum\u00e9s \u00e0 froid de Sarfati offrent une saveur \u00e9quilibr\u00e9e, \u00e0 la fois riche et d\u00e9licate. Leur texture velout\u00e9e et fondante transforme chaque bouch\u00e9e en un moment de pur plaisir. Imaginez de fines tranches de saumon fum\u00e9, servies avec du fromage frais et un bagel tout juste sorti du four \u2013 une combinaison irr\u00e9sistible pour les amateurs de gastronomie. Pourquoi choisir Sarfati ? Avec Sarfati, vous choisissez l\u2019excellence. Notre expertise et notre engagement envers la qualit\u00e9 se refl\u00e8tent dans chacun de nos produits. Nous vous proposons une s\u00e9lection de poissons fum\u00e9s \u00e0 froid, pr\u00e9par\u00e9s avec soin, pour faire de chaque bouch\u00e9e une exp\u00e9rience culinaire exceptionnelle. Faites confiance \u00e0 notre savoir-faire pour d\u00e9couvrir le meilleur du fumage \u00e0 froid. The Delight of Cold-Smoked Fish: A Gourmet Specialty by Sarfati If you haven\u2019t yet discovered the delight of cold-smoked fish, you\u2019re about to embark on an unforgettable culinary journey. Known for its rich flavor and velvety texture, this delicacy is a must for any food connoisseur. Sarfati is proud to offer cold-smoked fish, meticulously and expertly prepared. Discover in this article what makes our products so unique. What is Cold Smoking? Cold smoking is an artisanal process where fish is smoked at low temperatures, typically below 30\u00b0C (86\u00b0F). This method preserves the fish\u2019s flesh without cooking it, imparting a delicate smoky flavor and a luxurious, tender texture. This process enhances the fish\u2019s natural flavor, transforming it into an irresistible gourmet delicacy. Our Commitment to Exceptional Smoked Salmon At Sarfati, our raw material is fresh Norwegian salmon, renowned for its superior quality. Each salmon is carefully selected to ensure exceptional flavor and perfect texture. Our slices are particularly thin, ideal for a refined culinary experience. We meticulously remove the brown parts slice by slice, as well as any visible imperfections, using a precise and elegant tool specially designed for this task. This attention to detail ensures a flawless presentation and pure taste. After smoking, each salmon is carefully sliced to achieve uniform and elegant pieces. Each slice is then packaged with great care, with a separation sheet between slices to preserve their quality and facilitate serving. Our meticulous packaging reflects our commitment to providing top-tier products. Smoking Naturally, the Traditional Way Our smoking process is done using traditional methods, exclusively with natural wood, adding aromatic depth and authenticity to every bite. This is our commitment to preserving the natural taste and uncompromising quality of our fish. The Benefits of Cold Smoking Cold smoking is not just a method of preserving fish; it is also a way to enhance their flavors and textures. This process retains essential nutrients and adds depth of flavor that will delight your taste buds. Our cold-smoked fish is perfect for any occasion \u2013 a relaxed brunch, an elegant aperitif, or a festive meal. Which Fish Are Best for Cold Smoking? Fatty fish, such as salmon, tuna, and mackerel, are ideal choices for cold smoking. Their rich and oily texture absorbs the smoky flavors beautifully, delivering a melt-in-your-mouth experience. At Sarfati, we carefully select the finest fish to ensure exceptional quality in every bite. How to Choose Fresh, High-Quality Fish for Smoking When choosing fish for smoking, always opt for fish with firm yet supple flesh, shiny skin, and a fresh, delicate smell. Avoid fish with dull eyes or a strong fishy odor. At Sarfati, we adhere to these strict criteria to offer you products of unparalleled freshness and quality. The Cold-Smoking Process at Sarfati Our smoking process is true craftsmanship, combining traditional knowledge with modern techniques: Cleaning and Preparation: The fish are meticulously cleaned and prepared. Drying and Salting: The fish are salted to enhance their natural flavor. Smoking: The fish are placed in a smoker at low temperatures, where they absorb the delicate and rich aromas of natural wood smoke. Slicing and Packaging: Finally, each salmon is precisely sliced, and every slice is carefully packaged to ensure its freshness and quality until it reaches your table. A Unique and Unforgettable Taste The cold-smoked fish from Sarfati offers a balanced flavor, both rich and delicate. Its velvety, melt-in-your-mouth texture turns every bite into a moment of pure delight. Imagine thin slices of smoked salmon served with cream cheese and a freshly baked bagel \u2013 an irresistible combination for culinary enthusiasts. Why Choose Sarfati? With Sarfati, you choose excellence. Our expertise and commitment to quality are evident in every product. We offer you a selection of cold-smoked fish prepared with care, ensuring that every bite is an exceptional culinary experience. 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