Like all blue fish, mackerel is rich in iodine flavors and easily pairs with any smoked fish preparations.
Smoked mackerel becomes tastier and, above all, it’s ready.
This smoked fish can be served in a salad or as a cold appetizer.
2 mackerel fillets, weighing 250 grams to 300 grams, come without skin.
The final price will be determined after weighing and completing the preparation of the order.
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