Hot-smoked sea bream fillet is ready to eat.
Hot smoked sea bream, a culinary preparation that will delight fish lovers. This delicious dish is ideal for dining as a main course.
Sea bream is a fish with tender and tender flesh, which is perfectly suited to the smoking technique.
Hot smoked sea bream pairs perfectly with grilled vegetables or a fresh salad for a balanced and delicious meal.
It can also be eaten cold as an aperitif.
Kosher: Bedetz, the ultra-Orthodox community
The weight of the fillet ranges from 100 grams to 170 grams
It is important to note that each fish has a different weight and therefore you will be charged according to the weight after weighing
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