Like all blue fish, mackerel, also known as smoked palamide, is rich in iodine flavors, and blends easily with all preparations in smoked fish.
Smoked mackerel becomes tastier and above all, it is ready.
This smoked fish can be served in a salad or as a cold appetizer.
2 mackerel fillets weighing 250 grams to 300 grams, comes skinless.
The final price will be determined after weighing and finishing the preparation of the order.

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