Classic smoked tuna sliced 100g

Smoking tuna, a traditional technique of preservation and flavor.

Just like salmon, tuna can be smoked hot or cold, often on oak or beech. Smoking preserves the characteristic and delicate flavor of tuna, which is wonderfully complemented by a number of recipes – in a mixed salad, risotto or as an aperitif, smoked tuna is suitable for all your desires.

Kashrut: Kosher Mehadrin Chief Rabbinate Hevel Modi’in.
All the products are in the Datz of the ultra-Orthodox community, except for the fish, which is original kashrut in the Badatz of Beit Yosef. The production of the product is under the supervision of the ultra-Orthodox community