2 halibut burgers and white tuna 260g

Package: 2 units per pack (260 g) 130 g each. Ingredients: Halibut, white tuna, salt, pepper, ginger, gluten-free soy sauce, olive oil, onion, coriander. Sold frozen. Preparation: Remove the burger to a plate for about 30 minutes, spray a pan with a little oil and cook on both sides. We recommend eating the burger in a burger bun with spicy mayonnaise, avocado, and tomatoes, lettuce and onions or on a plate with salad. Storage: In the freezer. Badatz, the ultra-Orthodox community.