Graplex 200g

Pickled salmon

Not everyone is familiar with the delicacy for every palate, called pickled salmon. You should know that it is actually a staple in Northern Europe, dating back to the Middle Ages. In today’s reality, we are talking about an exciting and new way to feed on as many omega-3s as possible. There are all kinds of forms in which it is customary to eat the marinated salmon. The most common way is to place it on a pretzel pastry, and spread a little cream cheese on it. True, we really agree with you, it seems detached from reality, but believe us, this is a real delicacy. You will get a texture of a mixture of spicy and sweet flavors.

What exactly is marinated salmon, and what are its prominent virtues?

Alaska was the first to discover pickled salmon. It preserved the harvest of the summer season, ending with the winter season. Anyone who considers this delicacy, called pickled salmon, continues to preserve it in the frigee, its yader, and makes sure to eat it several times a week, out of great lust. And for those of you who really have no idea what we are talking about, we will explain. Well, it’s an explosive amount of nutritious proteins, along with pickled fish called salmon. That the amazing combination of the two creates an energy bomb, a taste of heaven, real. Ever since Alaska discovered this food, it has continued to be meticulous in managing its fishing, in order to create a better future. Times of sustainability. Thus, the decision to choose this dish supports hordes of tiny boat fishermen.

And as we promised, we will now discuss the prominent virtues of pickled salmon. And we mean, of course, virtues in the field of health. How could it not? So first of all, you should know that regular consumption of pickled salmon helps reduce the risks of getting all kinds of cancer. And those who have already been sick, and want to improve their health condition, a cancer patient, this will definitely help them recover faster. Pickled salmon also helps support heart health in all kinds of heart-related diseases. And we’ll end with the poignant statement, which you’re not sure you’re all aware of &ndash pickled salmon also reduces the risk of contracting infections of one kind or another.

All the juicy details about gravlax pickled salmon

When you pronounce the three words – pickled salmon gravlax, because then you mean the method from ancient Scandinavia, it is likely that we are talking about the period of the early Middle Ages, when they were careful to preserve salmon fillets. The Norse people were accustomed to putting the people with salt into a barrel or in a pit in the ground, while covering them with stones. At the end of the fermentation time, the softeners began to soften and had a very salty taste. This fact led, over the years, to the development of another method of preparation, in which the tea was preserved without any fermentation. In this way, they received a delicate and salty taste, without the terrible smell mentioned earlier. This new delicacy gained momentum in all the northern countries, and it immediately spread to the rest of the world in the western direction.

These days it is customary to marinate it with sugar and salt, while the way it is served is with spicy horseradish, as well as with chopped dill, we forgot to mention that the great store SARFATI has indisputable experience in aspects of pickled salmon. For more information, please contact us by phone – 08-6825888 Ulcers: Fresh salmon, salt, sugar and fresh dill.
Storage: Refrigerated.After opening, consume within 48 hours.
Norwegian salmon. Sold fresh.Can be frozen even after opening.