The delicate pink flesh of trout and its sweet and delicate flavors will delight the whole family. Even the most reluctant will ask for more! Its blank canvas in terms of flavors allows novice cooks to express all their creativity. From the simplest seasoning to the most complex, a variety of herbs and spices go harmoniously with trout. It’s simply the ideal ingredient to explore a multitude of flavors and experiment with hot smoking.
For the original SARFATI creation, we offer you a slightly spicy homemade pickling process to enrich the delicate flavor of fresh trout. Surprisingly simple, this recipe reveals a new world of pleasure for the taste buds.
It can also be eaten cold as an aperitif.
To eat the trout hot
Directions: Heat inside bag in microwave or place sealed bag in boiling water.
Kosher: Bedetz, the ultra-Orthodox community
It is important to note that the weight of each fish ranges from 400 grams to 500 grams, so you will be charged according to the weight after weighing.
The price per kilo is 139 NIS per kilo
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