The lightning in a hot smoke is ready to eat.
For a hot smoky brilliance, a culinary preparation that will delight fish lovers. This delicious dish is ideal for dining as a main course.
Labrac is a fish with tender and delicate flesh, which is perfectly suited to the smoking technique.
Hot smoky lamb pairs perfectly with grilled vegetables or fresh salad for a balanced and delicious meal.
It can also be eaten cold as an aperitif.
To eat the lightning hot
Directions: Heat inside bag in microwave or place sealed bag in boiling water.
Kosher: Bedetz, the ultra-Orthodox community
It is important to note that each fish has a different weight and therefore you will be charged according to the weight after weighing.
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