Hot-smoked labyrinth ready to eat. Hot smoked lavrak, a culinary preparation that will delight fish lovers. This delicious dish is ideal for dining as a main course. Lavrak is a fish with tender and delicate flesh, which is perfectly suited to the smoking technique. Hot smoked lavrak pairs perfectly with grilled vegetables or a fresh salad for a balanced and delicious meal. It can also be eaten cold as an aperitif. To eat the hot labrak instructions: Heat inside the bag in the microwave or place the closed bag in boiling water. Kosher: In the ultra-Orthodox community, it is important to note that each fish has a different weight, so you will be charged according to the weight after weighing.
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