Smoked Dan trout fillet 100 g

Cold-smoked Dan trout is a freshwater fish that has undergone a cold-smoking process that gives it a rich flavor and a particularly delicate texture. The cold smoking process involves prolonged exposure to cold smoke (at low temperatures), which preserves the moisture and natural texture of the fish. The color of cold-smoked Dan trout is pinkish-orange, with a natural shine that is retained during the smoking process. The texture is soft, velvety and juicy, easy to slice into thin slices. Smoked trout has a unique flavor, usually less fatty and less intense than smoked salmon. Its aroma is more subtle, which allows the other ingredients in the recipe to be more expressive. Cold-smoked Dan trout is especially suitable for appetizers. It can be incorporated into green salads, grain-based salads, or other cold salads. • Spreads and sandwiches: Great in sandwiches with fresh vegetables and soft cheeses. It can be paired with cold pasta, risotto, or roasted vegetables. Cold smoked Dan trout is a unique and high-quality product that offers a rich and pampering culinary experience, suitable for all types of meals with balanced nutritional values. Kosher: Badatz, the ultra-Orthodox community