Smoked Salmon Without Sugar Sliced Sashimi 100g

Cold-smoked salmon without sugar is a salmon that undergoes a process of pickling with salt and then smoking using a unique technique with natural wood that allows it to be kept at a low temperature during smoking, without adding sugar to the process.

When cold-smoked, the salmon is obtained with a delicate and pleasant smoky flavor without the addition of sugar, preservatives and food coloring. This is a great option for people looking to reduce or avoid sugar intake in their diet.

Ingredients: fresh salmon, salt.
Storage: In the refrigerator. After opening, consume within 48 hours.
Norwegian salmon. Sold fresh. Freezable.