Smoked Salmon Without Sugar Sliced Sashimi 200g

Cold-smoked salmon without sugar is a salmon that undergoes a process of pickling with salt and then smoking using a unique technique with natural wood that allows it to be kept at a low temperature during smoking, without adding sugar to the process. When cold-smoked, the salmon is obtained with a delicate and pleasant smoky flavor without the addition of sugar, preservatives and food coloring. This is a great option for people looking to reduce or avoid sugar intake in their diet. Ulcers: fresh salmon, salt. Storage: In the refrigerator. After opening, consume within 48 hours. Norwegian salmon. Sold fresh. Freeze after opening.