Classic Thinly Sliced Smoked Salmon 200g

Cold-smoked salmon, thinly sliced by hand, sliced in a variety of sizes, free of all brown
partsIngredients: fresh salmon, salt and sugar.
Storage: Refrigerated.After opening, consume within 48 hours.
Norwegian salmon. Sold fresh.Can be frozen even after opening.

Smoked salmon is a method of preparing edible salmon. In this method, the fish slices are marinated and then subjected to cold smoking or hot smoking.
The dish is considered a delicacy and is usually quite expensive. Lex is sometimes referred to as smoked salmon, but these are different methods of preparing salmon. The smoked salmon from French Gourmet Food is undoubtedly our signature dish. That’s where it all started, we wanted to bring something that we really like and don’t exist in a way that satisfies us in Israel. Leah Sarfaty, who is actually the owner of the business, has done everything for years to achieve the amazing taste of smoked salmon from her childhood country, Montreal. And when we say everything, we mean it! She flew there and learned step by step with great patience and professionalism, returned to Israel and experimented for years and did not stop until finally she succeeded and since then and to this day the amazing reactions to our smoked salmon do not stop! Customers from all over the country can’t go a week without a respectable invitation for all their family and friends.