Hake Fish Filling for Meatballs 500g

This fish mix for meatballs is made with hake (cod from South Africa), onion, garlic, coriander, matzo flour, egg, salt, and pepper. All you have to do is create the meatballs and cook them in the sauce you like. You can also fry. Kosher: Kosher Mehadrin, Chief Rabbinate of Hevel Modiin.

Sauce recipe

4 to 6 fresh tomatoes, chopped 6 to 8 cloves of garlic, 6 cilantro sprigs, coarsely chopped 1 teaspoon of Marak Off (optional) or 1 pinch of sugar 1/4 teaspoon cumin (optional) Salt Pepper 2 tablespoons sweet paprika 2 tablespoons oil For those who like spicy, whole green hot pepper Water (1 cup). 2 carrots or chickpeas (optional) In a saucepan, heat the oil, add the garlic and carrot cloves and sauté for 10 minutes, then add the tomato and cook for another 10 minutes, then add all the ingredients with the water (except the coriander) and cook for 10 minutes. Form the patties and place them in the sauce. Cook at high temperatures until it starts to cook well then transfer to low heat and cook for 20 minutes. Your sauce should be a little thick. 5 minutes before the end add the cilantro. Add water as needed. This dish can be accompanied by basmati rice.