Sliced Smoked Sea Trout Without Sugar 200g

The cold smoking process is done with natural wood and gives the trout a firm and soft texture, as well as a delicate and refined taste. The smoky aromas enhance the natural notes of trout, offering an unforgettable taste experience for the most sensitive and demanding palate. Smoked trout is a real delicacy in the kitchen. It can be enjoyed as an aperitif, an appetizer or a main course, it is suitable for a variety of creative preparations. In tartare, sushi, quiche or salad, smoked trout will add a touch of harmony, elegance, and sophistication to your recipes. In addition to its refined taste, it is an excellent source of protein, omega-3 fatty acids, and many essential substances for a balanced diet. It is low in fat and calories, making it a healthy and delicious choice for fish lovers. The real know-how, of SARFATI cutting is carried out manually and carefully, in order to preserve all the many qualities of this exceptional product.