Smoked mullet eggs are eggs that have undergone a process of pickling and smoking in natural wood at a low temperature to achieve a rich, smoky flavor. How to consume them?
Smoked mullet eggs enjoy a rich and complex taste, and they enjoy great popularity on the menus of restaurants, cafes, and food courts. They are used as a side dish in salads, sandwiches, or as an interesting addition to pasta.
Cut into thin slices as an aperitif or sprinkle on top of a portion of pasta, risotto or tartare. Kosher: Kosher under the supervision of the Chief Rabbinate of Mehadrin Hevel Modi’in, Rabbi Aharon Butbul Shlita, a pair of smoked mullet eggs weighing 80 grams per 100 grams
, the final price will be determined after weighing and completing the preparation of the order.
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